Potatoes with Bacon and Liver
Potatoes with bacon and liver is my sneaky solution to ensuring my family consumed adequate amount of this nutrient-dense, old-fashioned staple. Yes, I still love my Chicken Liver Pate, and my son...
View ArticleA Simple Recipe for Winter: Roasted Cabbage
I absolutely love simple recipes. Few, but wholesome, ingredients that explode with real flavor are the kinds of dishes I like to serve to my family.As far as veggies go, I always strive to offer...
View ArticleSweet Potatoes Anna with Spiced Ghee
In the deep cold and dark of wintertime, I find myself craving sweet things warmed by spice. Cinnamon. Coriander. Ginger. They warm me from the inside out, helping me to brace myself against the...
View ArticleHow We Celebrate Autumn (and a Recipe for Cider-braised Cabbage and Apples)
Each autumn, my tiny mountain community celebrates the transition from summer to winter with abandon. Perhaps here at the very end of the road where our little town sits nestled between the...
View ArticleCrispy Rosemary Roast Potatoes
Every once in a while a cookbook comes along that speaks to me, in a language I know and love: the language of seasons, gardens, homsteading, family and food. And when Brown Eggs and Jam Jars, a...
View ArticleWhite Bean and Kale Gratin
I love the ways simple foods pair so well together. Take beans and greens – humble, simple food enjoyed throughout the world. I love the way creamy white beans pair beautifully with the briny,...
View ArticleStuffed Heirloom Tomatoes with Flageolet Beans and Thyme
The markets are positively brimming with piles of round, robust heirloom tomatoes. When they’re abundant and plentiful, I buy them by the case – dressing some with olive oil and herbs for Tomatoes...
View ArticleCucumber and Fennel Quick Pickles
While I love my homemade, traditional sour pickles, and make two crocks full of them each year, sometime I like a sweeter, lighter, and less forceful pickle – something that doesn’t take weeks to...
View ArticleHomemade Sauerkraut
Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on what we’ve put by over the summer...
View ArticleMaple-glazed Root Vegetables
Maple-glazed root vegetables, slightly sweet, and a charming accompaniment to winter time suppers, satisfy hungry bellies in a deep and nourishing way. Parsnips, celeriac and carrots pair beautifully...
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